14 Hands Winery Columbia Valley Cabernet Sauvignon Red Wine is a blend of 79% Cabernet Sauvignon, 19% Merlot, and 2% other select varieties aged for several months in a combination of American and French oak barrels to soften and round the blend. It is a vibrant, juicy, full-bodied red wine that features the bold characters of black currant, dark cherry, coffee, and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. It pairs well with tomato-basil bruschetta, eggplant parmesan, herb-crusted prime rib, grilled beef steak, or hearty venison stew. Perfectly balanced for a smooth finish that makes Fourteen Hands Cabernet Sauvignon a great dinner companion. Enjoy!